Pecans are one of my all-time favorite nuts. . . so good! So, when I finally found them here in Italy, I had to make a really great cookie to use them in!
Here’s your grocery list:
Ingredients
Instructions:
Measure your room temperature butter into your mixing bowl. Add your sugars. Mix on high speed for 2-4 minutes.
Scrape the sides of your bowl.
Add your eggs and egg yolk. Add your vanilla. Mix on high speed for another 2 minutes.
Scrape the sides of your bowl.
In a separate bowl mix your dry ingredients together: flour, baking soda, baking powder and salt. Whisk lightly with a fork.
Add your dry ingredients to your wet ingredients and mix on low speed just until blended. Do not over mix.
Measure 1 cup of pecans. Chop them into smaller pieces.
Add your 1 cup of white chocolate chips and 1 cup of pecans and mix them in by hand.
Chill your dough for 1 hour or up to 24 hours. Roll into large balls (about 1- 1 1/2 inches) and bake in preheated oven for approximately 7 minutes or until golden brown and still soft in the middle. Allow to cool (and finish setting) on the cookie sheet before moving to a cooling rack or cutting board.
Enjoy!!
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